Drink menu: Dozens of tequilas fill the drink menu that you can enjoy straight or as a cocktail, amongst other spirits, wines, and beers.Known for: One-plate entrees like paella or the skirt steak with chipotle dry rub and chipotle butter, or bring friends to share yucca fries and six types of empanadas.Horse stable turned Latin-inspired restaurant, Livery relies on bright colors and dark furniture to transform your Indy dining night out into a southwest culinary experience. Atmosphere: Walk into any Yats location and prepare for a punch of bright colors and New Orleans-style decor, often adorned with restaurant accolades and Indy-centric memorabilia.Drink menu: Soft drinks, beer, and wine.If two items are calling your name, go half and half. Known for: Crawfish étouffée, gumbo, the B&B, all served on rice and ordered with or without cheese, onions, and sour cream.Yats keeps Indy’s food scene alive and spicy with fast Cajun and Creole dishes that rotate on and off a daily menu. The restaurants on this list represent the top five voted ethnic eateries that are locally-owned. The New York Times once named Indianapolis “where the world comes to eat” as Indy is home to such a diverse culinary community. Atmosphere: One-room dive bar with a century worth of character and charm.Cold drafts out of a giant chalice is the drink of choice for locals. Drink menu: Full bar with domestic beers on tap. ![]() Just be sure to order the side of onion rings.
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